2 kgs of ripe mango
2 cans of condensed milk
1 pack of cream (Nestle, Alaska or as you wish)
1 pack of Graham crackers (uncrushed for me)
cashew nuts and raisins for toppings (or anything as you desire)
On my SIL's birthday on EDSA Rev (Feb25), I used 2kgs of mango. Of course, ripe and good quality. Here's the easy step-by-step procedure:
Peel the mango and slice it into thin strips.
Mix the cream and the condensed milk together. Spread uncrushed Grahams crackers on the first layer followed by mango on the second layer and the cream mixture on the third. Then follow the same order. With my 2 kilos of mango, I made 2 alternate layers on a 35x23cm 2.7 L rectangular Pyrex bakeware.
Crush about 3 pieces of crackers (or Marie if Grahams isn't available) and spread it on top for a finer finish. Then sprinkle it with roasted cashew nuts and raisins. Freeze it overnight.